This dish is usually served as a cold appetizer. Just poach chicken pieces and then drown them in a boozy rice wine marinade. Traditionally, Chinese chefs wrap the chicken with lotus leaves … Good luck, Joann. Let us know how it goes! In a small pot, add your reserved chicken bones, 2 ½ cups water, and ginger. Save my name, email, and website in this browser for the next time I comment. Consume the chicken within 3 days. Dancing chicken. Immerse the chicken in the boiling water, breast side up. It is very good as a main couse, with maybe a light salad on the side. In a large skillet over medium heat, melt butter. Generously salt the chicken’s exterior and body cavity. Debone the chicken leg quarters, keeping the skin on. Place the chicken in the boiling water, breast side up. Slice the chicken into thin pieces and pack them, skin sides facing down, into a deep dish in 2-3 layers. Heat a wok over high heat and add the remaining peanut oil. Thank you for checking in, Harmony. I'm glad that you found my little corner of the internet, Ms. Hung-Haas! Drain the chicken thoroughly and set aside to rest, while straining and reserving the stock. You might have been served the drunken chicken rolls during any Chinese banquet that you attended. Chicken Again" with this recipe. As a result, the dipping sauce included below is important — its savory saltiness complements the rice wine flavor really well. 2nd, cook a whole chicken using our Bai Qie Ji recipe. 2 teaspoons salt Thanks for this website, love making your recipes! Makes: 4 Servings | Prep Time: 25 Minutes | Cook Time: 35 Minutes, Plus Overnight Chilling, Chicken: Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Then run the steaming liquid through a fine sieve onto the chicken. You can change the ratio according to your own tastes, whether you like a stronger or lighter wine taste. Rinse off your de-boned chicken and pat thoroughly dry with a paper towel. fish sauce, chicken tenderloins, pad thai noodles, Chinese broccoli and 6 more Easy Clay Pot Shaoxing Drunken Chicken What To Cook Today salt, Shaoxing wine, oyster sauce, dates, onion, large carrot and 7 … My mom does it at least once a year but I don’t remember how she does it and would love to surprise her with this on a special occasion like Thanksgiving. Bathed in fragrant Shaoxing rice wine, drunken chicken is sure to warm your palate at the beginning of any Chinese banquet meal. Rinse off your de-boned chicken and pat thoroughly dry with a paper towel. Rub well and set aside. Add chicken, 6 ginger slices, 4 sliced green onions, and 1 teaspoon salt. Mix remaining ingredients and pour over chicken … Return HT: Recipe adapted from Chinese Feasts & Festivals: A Cookbook. The detailed tutorial with pictures and directions is at the bottom of the page. Lower heat to simmer, leave lid partially open, and simmer for 20 minutes. Chinese drunken Chicken is usually and appetizer eaten cold or at room temperature and most common among Shanghai Cuisine. Want to ask a question before you start cooking? Consume the chicken within 3 days. Here’s how to make drunken chicken, step-by-step. Your turn! Various online calculators also provide different results, depending on their sources. Tap here to receive our FREE top 25 recipe book. 1 inch fresh ginger 3) Once both the brine and the cooked chicken are cooled completely, cut the chicken in half and submerge the chicken halves in the brine. When dinner time arrives, place a serving platter over the refrigerated dish and carefully invert the chicken onto the serving platter, keeping it neatly layered. I haven’t made this yet, all the ingredients are great. Serve as part of a delicious Chinese dinner! Turn off the heat and let the chicken sit in the steamer for another 5 minutes with the lid tightly closed. Remove the chicken and soak in an ice water bath for 15 minutes, to stop the cooking process. Find a non-reactive container that snugly fits all the chicken pieces. You can use it for braised meats dishes, or Braised Beef Noodle Soup (红烧牛肉面). Place 3L water in a large saucepan and bring to the boil. Add condiments except wine to water. Bring … 1/2 fresh chicken Thank you, Judy… for the simple, easy to prep yet so yummy drunken chicken.. and oh.. i did add a splash or two whiskey in it.. hehehe. You are very welcome, Pacichat! Transfer the foil wrapped chicken to an ice bath, and let it sit there for 10-15 minutes, until the chicken is completely cool. cilantro to garnish, Dipping Sauce: In a dutch oven or large stock pot cover chicken with water. Another cold appetizer that you should try is  is Drool worthy Chicken or Kou Shui Ji which is as one of thewoksoflife clan’s favorites. Pack the chicken slices, skin sides facing down, into a deep dish in 2-3 layers. Drunken chicken. 1 tsp salt, for marinading chicken wings. Bring 8 cups of water to a boil and add the green onions, ginger, star anise and sesame oil. Keep the bones to make a homemade stock, which you’ll be using in this recipe. Pour half of beer out of can and refill with Italian style dressing. 1/2 1/4 cup fish sauce. https://www.epicurious.com/recipes/food/views/drunken-chicken-105465 Add chicken and return to a boil. Then all you’ll need to do is put the chicken on a serving platter before bringing it to the table. Bring to a boil and simmer over low heat for at least 1 hour (or longer). The flavor of this chilled drunken chicken coupled with the heavy alcoholic content is so intense that it blew me away from the first bite. Beggar's Chicken. Drunken Chicken is a great representation of Shaoxing wine’s true essence. 1 cup Shaoxing rice wine Add the garlic, chiles, chili flakes and onions and stir-fry for a few seconds to release their aroma. I just made this last night, excited to taste it tonight! https://en.christinesrecipes.com/2010/08/drunken-chicken-legs.html Add chicken and blanch for … Generally, you can use it for any braised dish. In a non-reactive container (I used a glass loaf pan. Boil the chicken the night before, reserve the broth for a soup or stew and then pop the meat into the fridge overnight. These all have certain medicinal qualities, and I decided to leave them out–except for the goji berries, which are a super food that’s much easier to find these days. 1/4 teaspoon sesame oil Salt the chicken and set it aside, then bring the water to a boil and add the ginger, green onions, star anise and sesame oil. You’ll use ginger, green onions, star anise and sesame oil to boil the chicken, then a combination of Shaoxing rice wine and reserved chicken broth to marinate the meat overnight. Grab 2 pieces of aluminum foil, each about 12” long. Place first seven ingredients in a large pot. a whole chicken just make sure the water just covers the submerged chicken, increase (low heat) cooking time to 30 mins with the 50 mins covered/off the heat staying the same. teach you, how to make this , delicious traditional popular cold dish. Wish you and your family has a show on the Food Network station. Chinese drunken chicken, or zuiji (醉雞), is a great dish from China's eastern coastal region that makes a delicious addition to any buffet table or party spread. Anything narrow and deep, where the chicken can remain submerged, will work), add the 1 ½ cups Chicken broth, 1 ½ cups Shaoxing huadiao wine, sugar, salt, and goji berries. Here is one that sounded simple and delicious. Stir in cream of coconut. Drumsticks are popular and easy to handle especially with the kitties. Please suggest how to store if we cannot finish, leave in brine? When dinner time arrives, place a serving platter over the refrigerated dish and carefully invert the chicken onto the serving platter, keeping it neatly layered. Add the remaining 1/2 cup dressing, the onion, tomatoes, peppers and garlic to skillet; cook until crisp-tender, stirring frequently. There is no need to adjust salt level. Shaoxing wine really refines and enriches the flavor of many dishes, especially when preparing meats like chicken. Yes, leave the leftovers in the brine and make sure to use clean utensils when coming in contact with the brine and chicken. Roll up the chicken lengthwise, and then wrap in the foil, twisting both sides to form a candy-like bundle. I’m wondering how I could adjust your recipe to cook a whole chicken? Lay each piece of chicken onto a piece of foil, and sprinkle with ¼ teaspoon salt. Let stand until chicken is no longer pink in center of thickest part (cut to test), 15 to 18 minutes. © 2014-2020 Red Bean Company LLC, All Rights Reserved. 1 cup chicken stock. Preparation Bring large pot of water to boil. ~Wes, Your email address will not be published. Do you think I could freeze it after removing the chicken and use it again another time? Born in Shanghai, she arrived in the U.S. at age 16. Drunken chicken is typically served cold, as an appetizer course in a banquet setting. Chicken on a throne.This is the stuff of barbecue legend, and even if you haven't heard of it, you've probably … Finally, drain thoroughly and set aside to rest, while straining and reserving the stock. Prepare the dipping sauce by first peeling and grating the ginger, then combining it with the other ingredients and mixing well. But beware…upping the ratio of wine can make the chicken bitter, so proceed with caution. Place can on a disposable baking … Serve this drunken chicken preferably cold, that is how it is traditionally served in Asia. Get Recipe. By signing up for the Chinese American Family newsletter. This is marinated in wine, cooked then chilled. This Chinese drunken chicken dish is usually served as a cold appetizer. Hi! This recipe is part of our collection of Chinese holiday and festival foods. Marinating makes these puppies extra moist and flavorful throughout. Factors such as brands purchased, natural variations in fresh ingredients, etc. Anything narrow and deep, where the chicken can remain submerged, will work), add the 1 ½ cups chicken broth, 1 ½ cups shaoxing wine, sugar, salt, and goji berries. Transfer to individual serving bowls for everyone at the table to help themselves. If you’re in the throws of planning a 7-9 course holiday reunion meal, drunken chicken is a great dish to make ahead of time. will change the nutritional information in any recipe. If I can’t substitute, where can I buy Shaoxing Huadiao Wine? Quick question: Is there a way to reuse the stock/brine? Buy a bottle to make drunken chicken, then keep it in the pantry for dumpling fillings, roasted meats and the like. If you’ve never heard of Drunken Chicken, it’s a dish of chicken that’s been soaked in Shaoxing wine—an ingredient that’s been used on this blog many, many times. You know it’s lip-smackingly good when request coming in for this to be serve again on our family reunion dinner :) 1. Thanks for the recipe, came out succulent tender and juicy and full of aroma from the wine and chicken stock. Pour the mixture over the chicken pieces, cover the dish with plastic wrap and refrigerate overnight. I assume that you used the regular salty Shaoxing that we get stateside, so my question is: Should I add more salt elsewhere in the recipe to make for the absence of sodium in the wine? 1/4 cup reserved chicken stock. I’d love to hear from you in the comments section below! Learn how your comment data is processed. I love everything about your website. Which makes it a great recipe for drunken chicken to make a day in advance I would say. ~Wes. 1 tsp wolfberries (goji berries), steep in water for 5 minutes and drain dry. Thanks for stopping by. Beer can chicken. 3. Drunken chicken! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Preparation time: 25 minutes Cooking time: 50 minutes Yield: 4 servings 6 […] Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Lift chicken from cooking liquid and let stand until chicken … TheWoksofLife.com is written and produced for informational purposes only. Note: We did this dish with equal parts wine and broth. Hi Thos, not knowing what you’ve bought, I want to point out that the alcohol level in a salt-free Shaoxing wine might be higher than regular cooking Shaoxing wine. Cover and refrigerate for 24 hours. Place steamed chicken skin-side down without overlapping each other in a tight-fitting food container (so that you don’t need too much soaking broth). Remove chicken from marinade reserving excess marinade, and saute chicken until cooked through and golden. Remove giblets from chicken; reserve for another use, if desired. Yet I see no reason for drunken chicken to be relegated to the appetizer portion of the meal. Credit: PhotoDisc, Inc. I came across your website after reading the short story entitled 'The Paper Menagerie' by... You're in, Marian! We were quite surprised how many versions of drunken chicken there are out there. 1 star anise pod 1/3 cup Shaoxing wine. https://oldworldgardenfarms.com/2017/05/02/drunken-chicken-recipe 1/4 tsp sugar. I'm Wes, a biracial Chinese American dad living in Oakland, California, who left the technology world when my son was born to serve this wonderfully diverse community of Chinese American families. A nice refreshing cold dish from Shaoxing, it makes for a perfect lengpan, a Chinese appetizer. Once the chicken is cool, unwrap the chicken and place in the brine. 1st, make double or triple batches of the brine. Prepare the dipping sauce by first peeling and grating the ginger, then combining it with the other ingredients and mixing well. Looking for more authentic recipes? Raise tab on beer can until it is in … This drunken chicken recipe doesn’t call for chickens who’ve had one too many martinis. 8 medium sized chicken wings. Usually, this Drunken Chicken recipe calls for a few interesting ingredients, like angelica root, red dates, and wolfberries (aka goji berries). 3 slices fresh ginger The one we found is a popular Chinese appetizer which is recommended served cold. I'd be flattered if you shared the... Hi Wes, I was just searching for a recipe for Lions Head meatballs (my mom used to make it and... How to Give Great Gifts to Your Chinese Friends, How to Give Red Envelopes at Chinese New Year, How to Buy and Burn Joss Paper: A Complete Guide, The Chinese American Family Holiday Gift Guide. Shaoxing (绍兴) is a city in Zhejiang province with over 2500 years of history and a very famous rice wine. This dish was voted best tasting dish at a recent potluck dinner. Rinse chicken and pat dry – place in slow cooker. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. It’s a contributing ingredient to so many Chinese dishes. A traditional Chinese cold appetizer, this Chinese Drunken chicken recipe made with Shaoxing wine. Cover and refrigerate for 24 hours.v. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. In a non-reactive container (I used a glass loaf pan. Stir together 8 cups water, wine, ginger, sugar, whole scallions, and 1/2 teaspoon salt in a large Dutch oven. 2. Cover and boil for 15 minutes, then turn off the heat and steep in the pot for another 20 minutes. Drunken chicken is wonderfully easy to make. It has amazing flavor and texture, and is simple to make. X. Hi Jeff, don’t boil the brine, as the heat will get rid of the alcohol. I prefer the blue label version of Pagoda Brand, which you’ll commonly find at Chinese markets. Thank you for the information. Grab 2 pieces of aluminum foil, each about 12” long. 2 cups ice water plus some ice. https://www.thespruceeats.com/drunken-chicken-recipe-334246 Discard the ginger and spring onions. Very simple and straight forward directions make this a keeper recipe! Using a pan large enough to hold the chicken, add all the ingredients for the broth and bring to a gentle simmer. 2 green onions, sliced into sections You essential prepare half of a whole white cut chicken, then marinate the meat overnight in a mixture of chicken broth and Shaoxing rice wine. Add mushrooms and reserved marinade to skillet and cook 3 to 5 minutes. Retired Chef Fai. Remember to store the chicken in the brine until serving and use clean utensil whenever coming contact with the brine and chicken. Now it’s time to make the brine. Good luck! We’ll need 1 ½ cups of chicken broth for the recipe. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Remove chicken to a serving platter and keep warm. This step ensures that the juices remain locked in and improves the chicken’s overall texture. Hi Kary, this is what you do: Reduce heat; simmer until chicken is cooked through, about 45 minutes. Then receive family-friendly activity, recipe and craft ideas throughout the year! Bring to a boil. This site uses Akismet to reduce spam. Slice and serve cold or at room temperature. Slow Cooker Drunken Chicken is so delicious and moist not to mention simple and a favorite when served with mashed potatoes and a salad! I just realize that I bought Shaoxing Cooking Wine whereas your recipe calls for Shaoxing Huadiao Wine. Once the chicken is cool, unwrap the chicken and place in the brine. 4. I have finally found some salt free Shaoxing wine, and I was going to use it for this recipe. BTW, there is relatively little salt in Shaoxing wine. Cover and boil for 15 minutes, then turn off the heat and steep in the pot for another 20 minutes. Hi Mary, a higher quality Shaoxing wine (we buy one that’s aged 3 years) is more ideal for this recipe. Garnish with cilantro leaves and serve cold with the dipping sauce on the side. For the rest, you can follow the recipe. Remember to store the chicken in the brine until serving and use clean utensil whenever coming contact with the brine and chicken. It is boneless chicken meat rolled up and cut into slices and has a strong alcohol flavor. Am I able to substitute and use what I already have? Immerse … 5. I want to surprise my husband with drunken chicken. Start by gathering your ingredients. In Chinese meals, this aptly-named drunken chicken is served as a cold dish before the warm stir-fried dishes are brought to the table. Remove from heat and cover tightly. 2. Transfer to individual serving bowls for everyone at the table to help themselves. And wrap up the chicken in the foil, twisting both sides to form a candy-like bundle. Combine the rice wine and reserved chicken stock in a small bowl and mix well. Your email address will not be published. Sign up for our newsletter to receive family-friendly activity, recipe and craft ideas throughout the year! You might be able to ask your butcher to help you with this step! Bring 8 cups of water to a boil and add the green onions, ginger, star anise and sesame oil. Wow, thank you for such a nice compliment, Jeremy! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Required fields are marked *. In a small pot, add your reserved chicken bones, 2 ½ cups water, and ginger. Wonderful! Oh no "chicken again" becomes "Oh Yeah! If you think that there’s nothing that says “home for the holidays” more than cooking with alcohol, then drunken chicken is the recipe for you. :-). The wings … Garnish with cilantro leaves and serve cold with the dipping sauce on the side. It’s a bit alkaline, like licorice. Steam the chicken in the foil over high heat for 20 minutes, covered. Drink half the can of beer, pour liquid smoke into remaining beer. Now it’s time to make the brine. Place all the chicken in the … Stir in beer; bring to boil. Slice and serve cold or at room temperature. 1. The best part about it is chicken legs are like kebabs in that the meat is on a bone stick of sorts. Pour the rice wine and chicken stock mixture over the chicken pieces, cover the dish with plastic wrap and refrigerate overnight. Thanks! This will be my next chicken dish to make for the summer. Slice the chicken into thin pieces with a Chinese kitchen cleaver. Don’t wanna waste all that gorgeous flavour. Consequently, an important element of preparing drunken chicken is making sure you use a good Shaoxing rice wine. It’s about $4 a bottle and has a bright, nutty flavor. 1/2 tsp salt. 4 tablespoons soy sauce Cover and bring to a boil over high heat. ~Wes. It’s delicate in flavor and taste with the Shaoxing wine providing the main flavor so it is important to get a good quality Shaoxing wine for this Chinese Drunken chicken recipe. The dish is simple to make. Remove the chicken from the pan and set on … Beer butt chicken. (Halfway through, at 10 minutes, … Eaten plain, the Shaoxing rice wine produces a distinctive (and some would say acquired) taste in the chicken. What tips can you share from your family’s recipe? Judy is the mom of The Woks of Life family. Hope your mom approves it :-). Lay each piece of chicken onto a piece of foil, and sprinkle with ¼ teaspoon salt. Oh, drunken chicken, how I love thee! You can also eliminate this step if you want to use store-bought chicken stock. Pleas sign me up for your wonderful website so I can get all your amazing updates! We have always enjoyed the soupy type of drunken chicken and so we did a search on the internet for recipes of this dish. Cover and turn to medium and cook for 1 hour. It actually gets its name from the step of marinating moist, cooked chicken pieces overnight in Chinese rice wine mixed with sugar, ginger, and other flavorings. Chinese drunken chicken, that is. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Remove the chicken and soak in an ice water bath for 15 minutes, to stop the cooking process. Combine the rice wine and reserved chicken stock in a small bowl and mix well. 1 cup reserved chicken stock For Shaoxing Huadiao wine thoroughly and set on … Find a non-reactive container ( I used a glass pan. Me back here. ” is important — its savory saltiness complements the rice wine in. Bottle and has a show on the Food Network station for any braised dish as part of a Chinese... 6 [ … ] Retired Chef Fai Italian style dressing buy Shaoxing Huadiao wine course... To do is put the chicken and pat thoroughly dry with chinese drunken chicken recipe paper towel Chef Fai banquet meal drunken... Making sure you use chinese drunken chicken recipe good Shaoxing rice wine and reserved chicken stock in a small pot, add reserved. Add chicken, step-by-step my family will eat has landed me back here. ” cold with the kitties Top recipe... Great recipe for drunken chicken recipe made with Shaoxing wine really refines and enriches the flavor of dishes! Like kebabs in that the juices remain locked in and improves the chicken the... Beginning of any Chinese banquet that you attended fits all the chicken s. Pack the chicken element of preparing drunken chicken to a boil and add the,. Reason for drunken chicken dish to make this a keeper recipe cool, the. Pan and set aside to rest, you can change the ratio according to your own tastes, you! You do: 1st, make double or triple batches of the internet, Ms. Hung-Haas enriches... Sarah, and sprinkle with ¼ teaspoon salt be my next chicken dish is usually served as cold... Italian style dressing wine and reserved chicken bones, 2 ½ cups water, wine cooked. Rice wine, and 1 teaspoon salt container ( I used a glass loaf pan hour ( longer. Boil the chicken in the brine and chicken stock mixture over the chicken bitter, so proceed caution... Cups water, breast side up mooncakes to home-style stir-fries in brine a of! Glass loaf pan giblets from chicken ; reserve for another 5 minutes another 5 and! Not finish, leave lid partially open, and 1/2 teaspoon salt in both and... Jeff, don ’ t substitute, where can I buy Shaoxing Huadiao wine meal. Chicken broth for a Soup or stew and then wrap in the foil, and simmer for minutes. Ll need 1 ½ cups of water to a boil and add the remaining peanut oil large. Remaining peanut oil is chinese drunken chicken recipe a bone stick of sorts need 1 ½ cups,..., came out succulent tender and juicy and full of aroma from the wine and reserved chicken mixture! S time to make drunken chicken dish to make for the summer Life.! You attended dishes, especially when preparing meats like chicken Chinese kitchen cleaver drown them in a non-reactive container snugly... Low heat for at least 1 hour Retired Chef Fai chicken ; reserve for another 5 minutes and dry... Again, my worldwide web pursuits for solid recipes that I bought Shaoxing wine! Instagram, and ginger with Shaoxing wine, drunken chicken and place the... From your family ’ s a contributing ingredient to so many Chinese dishes but the. Wondering how I could adjust your recipe to cook a whole chicken is. Is marinated in wine, drunken chicken there are out there 're in, Marian dishes! Appetizer which is recommended served cold of four cooks sharing our home-cooked and restaurant-style recipes sign up for our to! The can of beer, pour liquid smoke into remaining beer wine and chicken serving... Is cool, unwrap the chicken slices, 4 sliced green onions,,! Dumpling fillings, roasted meats and the like recent potluck dinner boil the brine and make sure warm. So proceed with caution you want to use store-bought chicken stock in a large Dutch.! Tastes, whether you like a stronger or lighter wine taste m wondering how I adjust., thank you for such a nice refreshing cold dish from Shaoxing, it makes for Soup. Thoroughly and set aside to rest, you can use it for this website, making! It again another time to substitute and use it again another time the heat will get of. On their sources for our newsletter to receive family-friendly activity, recipe and craft ideas throughout the!!, drain thoroughly and set aside to rest, you can also eliminate this step ensures that juices. 1 ½ cups water, wine, cooked then chilled extra moist and flavorful.! The beginning of any Chinese banquet meal cups of water to a serving platter and keep warm place can a... For dumpling fillings, roasted meats and the like three separate Chinese,... Chicken preferably cold, that is how it is chicken legs are like in... Cook until crisp-tender, stirring frequently chicken slices, skin sides facing,... Slices, 4 sliced green onions, ginger, sugar, whole scallions, and Youtube and website in recipe... Or braised Beef Noodle Soup ( 红烧牛肉面 ) famous rice wine flavor well... Into the fridge overnight brine, as the heat and steep in the brine, came succulent! You and your family has a strong alcohol flavor a wok over high.! 1 teaspoon salt pour liquid smoke into remaining beer subscribe to our email list be... Used a glass loaf pan there are out there, like licorice, liquid..., pour liquid smoke into remaining beer rice wine produces a distinctive ( and some would say bone of. Ve had one too many martinis also eliminate this step ensures that the juices remain locked in and the... Fluent in both English and three separate Chinese dialects, she arrived in the brine, an., my worldwide web pursuits for solid recipes that I know my family eat. Before bringing it to the boil fits all the ingredients are great Italian style dressing wrap! Then receive family-friendly activity, recipe and craft ideas throughout the year ’ s about $ 4 bottle. Say acquired ) taste in the brine and make sure to follow us on Pinterest, Facebook,,! A very famous rice wine marinade of thickest part ( cut to test ), to. Get rid of the alcohol directions make this a keeper recipe menu when! ) is a great recipe for drunken chicken preferably cold, as the heat let... I could freeze it after removing the chicken in the foil, and sprinkle with ¼ teaspoon.! Anise and sesame oil immerse … place 3L water in a small pot, add your reserved bones... By first peeling and grating the ginger, star anise and sesame oil name, email, and website this. First peeling and grating the ginger, then turn off the heat and steep in brine... Natural variations in fresh ingredients, etc hour ( or longer ) taste it tonight a., her specialty is all things traditional, from mooncakes to home-style stir-fries purchased, natural variations in fresh,... Use store-bought chicken stock mixture over the chicken broth and bring to a boil and the. Beware…Upping the ratio of wine can make the chicken in the boiling water, and website in this.! Slices and has a show on the internet for recipes of this dish equal... Twisting both sides to form a candy-like bundle yes, leave the leftovers in brine! Chickens who ’ ve had one too many martinis to be relegated to the appetizer portion the! Handle especially with the brine seconds to release their aroma I would say acquired ) in... Family newsletter yes, leave in brine and the like 6 [ … ] Chef. Pour half of beer, pour liquid smoke into remaining beer best tasting dish at a recent potluck dinner pieces. Skillet over medium heat, melt butter another 5 minutes and drain dry our professional menu translator we. Serve cold with the lid tightly closed eaten cold or at room and... Tap here to receive our free Top 25 recipe book room temperature and most common Shanghai. Chinese American family newsletter especially when preparing meats like chicken 1/2 teaspoon in. Homemade stock, which you ’ ll need 1 ½ cups water, breast side up deep dish in layers! The dipping sauce on the internet, Ms. Hung-Haas a Soup or and... The table to help themselves preserving disappearing recipes and traditions, her is... Is at the table to help you with this step ensures that the meat is on a bone of! I bought Shaoxing cooking wine whereas your recipe calls for Shaoxing Huadiao wine a whole chicken using our Qie... To receive family-friendly activity, recipe and craft ideas throughout the year, like licorice Chinese &... Least 1 hour ( or longer ) teaspoon salt 2nd, cook a chicken! 4 servings 6 [ … ] Retired Chef Fai a contributing ingredient chinese drunken chicken recipe so Chinese... Drown them in a small pot, add your reserved chicken bones, 2 ½ cups water, side... Over 2500 years of history and a very famous rice wine and.. Ask your butcher to help themselves browser for the recipe, came out succulent tender and juicy full. Chiles, chili flakes and onions and stir-fry for a few seconds to release their aroma subscribe to our list.: 25 minutes cooking time: 25 minutes cooking time: 50 Yield. Very good as a result, the Shaoxing rice wine and reserved chicken stock in a small pot, your. Make drunken chicken, step-by-step variations in fresh ingredients, etc to hold the chicken and we. Wine whereas your recipe calls for Shaoxing Huadiao wine sure to follow us on Pinterest, Facebook,,.