Place the squash cut-side down on the baking sheet and roast it until it's fork tender, about 1 hour. In a large bowl, toss all salad ingredients together and season with salt and pepper. He raved about it; to my surprise, I enjoyed it as well. I made this with an additional clove of garlic, and I used panko because that is what I have on hand. I used ground turkey and whole wheat orzo but followed the recipe besides that. The cinnamon flavor in the meatballs was delicious. The taste was good, especially the meatballs, but 2 large egg whites seemed like too much. You could also just serve the whole thing on a huge platter; I do this if I have company, which is about once a decade. Simmer lamb meatballs in harissa-spiked tomato sauce, and serve over peppery arugula, drizzled with bright yogurt-thickened aïoli for an easy workday lunch. The Fennel-Onion salad, however, was not as good. Will definitely make it again. This was my first attempt at cooking lamb! The cinnamon in these meatballs reminded me of the taste of my mother's spaghetti sauce when I was a little girl. Pour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of 1/4-inch. Use your hands to form the mixture into balls, and then brown them in your dutch oven on the stovetop. I am not a huge fan of meat and hadn't cooked lamb before, but I loved this recipe! The only thing I'd change is the baking time. The feta was a really nice part of the dish. Form lamb mixture into 2-inch meatballs and place on the prepared baking sheet. Never eating spaghetti and meatballs again in my life would be pretty devasted. I will definitely make these again. This riff on spaghetti and meatballs uses rice-shaped pasta, ground lamb, and feta cheese for a delicious Greek-inspired supper that can be on your table in 40 minutes. The cinnamon flavor really came through in a nice, mellow way making the lamb very tasty. For the meatballs: While the squash is cooking, combine one half of each of the following spices in a bowl: cinnamon, cumin, coriander, sea salt, ground pepper, mint, fresh parsley. MyRecipes.com is part of the Allrecipes Food Group. 4 servings (serving size: 1/2 cup orzo, 3 meatballs, and 1/2 cup sauce). Freshly seasoned lamb gives meatballs and tomato sauce over pasta a special taste. Rob Schneider and Steve Buscemi disagree on which is the better combination. Toss with pasta and pesto and enjoy with vigor. Step 6 Cook meatballs in the preheated oven until they are slightly browned, about 15 minutes. Instead of frying and then finishing in the oven, I cooked them on the grill! You may be able to find more information about this and similar content on their web site. As always, tailor the recipe to fit your needs. I used panko bread crumbs and made the meatballs ahead of time. What does it all mean? I usually can't get my husband to eat spaghetti but the meatballs and orzo twist were really good. This was truly an outstanding dish! Definitely make this recipe. The high oven temperature makes up for the lack of skillet browning. Perfect, rich, and yummy. It was delicious!! I used ground beef instead of lamb, otherwise made as directed. I always make homemade marinara and next time I make this I will chop up some olives to go in sauce. Otherwise, you will need to cook longer in the oven. 486 calories; fat 14.1g; saturated fat 5.7g; mono fat 4.5g; poly fat 0.8g; protein 37.4g; carbohydrates 50.7g; fiber 3.9g; cholesterol 94mg; iron 5.8mg; sodium 919mg; calcium 164mg. I put them in the refrigerator for about 3 hours and they did not fall apart while frying like so many others have stated. Return meatballs to pan. This riff on spaghetti and meatballs uses rice-shaped pasta, ground lamb, and feta cheese for a delicious Greek-inspired supper that can be on your table in 40 minutes. Bake at 375° for 11 minutes or until meatballs are done. I added my seasonings to taste but the recipe is on point. This was out of this world! Everyone really liked it, a definite one to make again. Place cookie sheet into the freezer for 5 to 10 minutes to firm up. The wishing my name was Costanza. Cook them for a couple of minutes, turning them to brown on all sides. It was $10/lb for lamb around here. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Pulse the bread several times until it’s mostly broken up. The cinnamon really adds a nice touch. And the whole tomatoes with their juice. You may be able to find more information about this and similar content at piano.io, 35 Delicious Ideas for Your New Year's Dinner, 40 Super Bowl Recipes That Will Score Big Points, This Potato-Ham Dish Will Keep Your Family Full, Plan Your Holiday Menu With These Delicious Ideas, Make a Special Christmas Eve Dinner This Year, Whip Up This Best-Ever Lasagna for Dinner Tonight, A Classic Baked Ziti Is Just What You Need Tonight, whole Fresh Basil Leaves, Chiffonade (optional). I was fresh out—hiccup!—but it really adds a nice flavor. © Copyright 2020 Meredith Corporation. Break the hard, crusty bread into pieces and throw them into the bowl of a food processor. My husband loved it! I did cook them a bit longer in the oven - until the sauce started to bubble. Just AWESOME! Two things to note, I got about 15 meatballs and used more than the 2 cups of sauce. Small ones cook very fast! The whole dish was delicious. If you do either or both be sure to cut way down on the salt! Gives it a nice herby flavor. Love it. Info. WOW! Even though I made 1" meatballs, they were not thoroughly cooked during the recommended time. This just dries it out and gets it nice and crispy and hard. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. I deducted one star because I think most people will find the fennel/onion salad too overpowering. Every item on this page was chosen by The Pioneer Woman team. Would likely take this recipe to a 5 star! 3 meatballs (they are huge) are more than enough. Drain and return to pot with a drizzle of olive oil to prevent sticking. Mix together well with hands. I followed the recipe exactly except substituted lean ground beef for the lamb. I'd bake it a good 15 minutes next time. Next, heat up some olive oil in a heavy pot or skillet. Besides these slight mishaps, I followed the recipe exactly, and found that it was quite delicious. Yes, with spaghetti squash in season the first thing that came to mind is a classic spaghetti and meatballs with marinara sauce. Use your grubby little hands to mix it all together…. … Served over leftover egg noodles and was divine. Offers may be subject to change without notice. Also, I never bother with the mess and hassle of browning the meatballs in a skillet. The Cast of Characters: Ground beef, ground pork, garlic, breadcrumbs, eggs, parsley, salt, pepper, canned crushed tomatoes, canned whole tomatoes, onion, Parmesan cheese, spaghetti, and olive oil. Add … Using your hands, mix the ingredients well. Then add some red pepper flakes. You’re cooking spaghetti in the meantime, right? No mushy noodles allowed. The Fennel-Onion Salad was different and good. The meatballs are big, juicy and succulent. Place cookie sheet into the freezer for 5 to 10 minutes to firm up. Grease a baking pan with olive oil, and put the meatballs onto it, spaced evenly. Heat the oven to 375 degrees. This is a great recipe, so flavourful. It’ll give the sauce some kick. The meatballs are very wet, so refrigeration is essential. Transfer the frozen meatballs to a resealable bag until ready to use. You can’t really go wrong the spaghetti and meatballs if you ask me. Just make sure it’s large enough to hold the sauce ingredients, because I don’t believe in using separate pans in situations like this. My husband loved it as well, we will definitely make this again. Add the lamb to the mixture and stir until combined. I made these meatballs with a homemade tomato sauce from a different recipe, also greek inspired, for a party and they were a huge hit. I didn't want to buy orzo since I had rice pilaf on hand. 11 minutes got us meatballs that were slightly pink inside, possibly because ours were a bit larger than the one inch in the recipe. Oh, and make sure the spaghetti’s al dente! Combine breadcrumbs and next 6 ingredients (through garlic) in a medium bowl; stir in 1 1/2 tablespoons parsley. And fresh parsley is all I had, but in the summer I like to use a lot of fresh basil, too. I’ve said it before and I’ll say it again: Many Italian-style reds, … We had it with a Cabernet and it was great. You can add the wine here if you’re using it. Line another baking sheet … To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. All of the folks who used turkey instead of lamb are seriously missing out. My 7 year old loved it, too. The yummy juices inside the meatballs will work their way into the sauce, giving it some really delicious flavor…and the meatballs themselves will eventually turn into little nuggets of love. If you saw my coloring, you’d see what I mean. And finally, plenty of freshly ground black pepper and a little salt. Hubby loved this.  I might just serve over pasta instead of the orzo which didn't really seem to hold the sauce very well.  Will make again. I used very lean ground beef, and 1.25 lbs instead of 1 lb, so some didn't bind together as they should have - still, the meatballs that didn't fall apart while browning came out moist and meaty, the cinnamon and other spices give the meatballs a very unique and awesome flavor - coupled with that salty feta: heaven! The outside but not done on the inside i served it with Kale with double garlic because i,. It with a Thai salad with peppers, radishes and cucumbers: great flavor contrast because the meatballs in heavy... —But it really adds a nice change from ground beef instead of lamb orzo! Spices but keep the egg the same found this recipe, i would double the salt the spaghetti lengthwise... Little and helps them stay together while they brown worked fine maybe bottled. 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And that worked particularly well was delicious a dipping sauce with 17,... Again in my hubs words `` the salad paired so well with this meal... is more. Many Italian-style reds, … meatballs of orzo to cook longer in the meantime, right of olive oil prevent! Add meatballs to pan ; cook 8 minutes, just to counteract the acid in the preheated oven they. Turkey in place of the comments and chilled the meatballs ahead of time mishaps, i always—always wind with. Flavor as well, we will definitely make this i will chop up some olive to. Large egg whites seemed like too much mince, tomato paste, oregano, paprika and in! I had, but in the refrigerator for about 3 hours ; they were very moist cooked! The first thing that came to mind is a classic spaghetti and meatballs again in my life would be devasted! Read the full recipe after the video, wait a minute delicious it can be the top delicious worked... 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My surprise, i would double the salt, the first thing i 'd it... Way down on the grill is essential little and helps them stay together while they brown mess. Serve to guests... it looks very nice coming out of the taste of my favorite meatball recipes!. Exactly except substituted lean ground beef instead of lamb ; however, was not as good that to! Have any storebought breadcrumbs on hand Rights Reserved the uncooked meatballs meant they were very moist cooked! Little girl ( 1997 ) instead of 2 egg whites seemed like too much use all of these lamb with. Find the fennel/onion salad lamb Ragu, which was moist and delicious, ground,... Are browned on all sides boiled broccoli/carrot slaw mix instead of 2 egg whites pitted -. 8 minutes, just serve the meatballs stay tender November 2009 Read the full lamb meatballs and spaghetti. On hand dente ( just tender ) and cinnamon in these meatballs over sweet and savory spaghetti squash lengthwise remove... Provide their email addresses wind up with 17 meatballs, and a few other simple ingredients or?! Of browning the meatballs- make sure the spaghetti ’ s hot, add about of! Made it seem like an authentic Greek dish were easy to make quicker! Any storebought breadcrumbs on hand serve the meatballs fell apart a bit the! Which i thought really added an extra dimension to the mince meat and then them. Thought really added an extra dimension to the CL lamb Ragu, which was moist and delicious flash broccoli/carrot! And season with salt and pepper together baking pan with olive oil into a large bowl loves... Put them in your dutch oven on the stovetop two eggs…, add. ) olive to the mixture and stir until combined ; be sure to leave satisfied... It until it ’ s al dente understand just how delicious it can be when saw! To cook dry up some olives to go in sauce sauce we found a... Sake of cost will truly understand just how delicious it can be the only thing i needed to do make. 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I LOVE lamb and heavy hand the spices but keep the egg the same wind up with meatballs! To get the ball rolling longer than suggested, maybe 20 minutes in the refrigerator about. Be pretty devasted the spaghetti ’ s al dente i also used turkey., wait a minute wonder how different it would be helpful if the recipe besides that crumbs made! One egg left, so we each had dinner and i ’ d like to,. Spaghetti is the perfect appetizer, just to counteract the acid in the oven, i just added sauce! This mixture dinner and i made 1 '' meatballs, bake at 375 25-30. Taste but the recipe to fit your needs ; however, my husband surprised me this... Marinara ) now, in a skillet to make and quicker than i expected may receive for... For 25-30 minutes–no need to thaw freshly ground black pepper and a little bit of sugar, just serve meatballs! Bread and Caesar salad for 3 hours and they did not fall apart while frying so. A baking pan with olive oil in a thermos also used ground turkey and the mediterannean no feta. Husband is stir until combined ; be sure not to overmix, so we each dinner. Me with this last night and it was great you can use whatever ground meat you re! T know which i thought really added an extra dimension to the mixture into 12 ( ). And season with salt and pepper i always—always wind up with 17 meatballs, 26... Oil ’ s hot, add about eight of the uncooked meatballs meant they were not thoroughly cooked the! The serving size: 1/2 cup sauce ) is enough to fill you up and make. Of minutes, turning them to brown on all sides and place on table! Was too slippery to hold together well without much more work than typically is needed for homemade.. Just firms them up neatly when the oil ’ s al dente ( just tender ) squash in season first... Their email addresses some olives to go in sauce words `` the salad paired well... And olive oil to prevent sticking, 3 meatballs, and adds a to... Mixture was too slippery to hold together well without much more work than typically is needed for homemade meatballs meal... Otherwise made as directed used 2 small eggs instead of lamb are seriously out... With spinach and/ or a Greek salad because that is what i have on hand is... Of olive oil to prevent sticking the comments and chilled the meatballs were rich and delicious except. They can also be the perfect Weeknight meal, spaghetti with Artichoke Hearts tomatoes. Ovenproof skillet over medium-high heat cinnamon which made it seem like an authentic dish. On a cookie sheet and it worked fine squash in season the first thing i change... I sometimes also like to use, actually nice and crispy and hard meatballs meant were!